Hosting a birthday dinner for 55 guests? Challenge accepted! Adrianna and I went full DIY mode for this celebration, and it was such a fun and rewarding experience.

We planned a sushi dinner, complete with custom chopsticks and custom fortune cookies, adding personal touches. To elevate the drinks, we created specialty cocktails adorned with fresh flowers.

Bringing everything together— from the decor to the menu— was such a creative process. But the best part? Getting to celebrate with my friends, sharing laughter, good food, and unforgettable moments.